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Ukraine suffered a comms outage when 1,300 SpaceX satellite units went offline over funding issuesCNN plsHelpUkraine11202209 If desired, top with green scallions and sesame seeds. Plate all of the cauliflower bites and drizzle with chilled sauce.Repeat with remaining cauliflower florets.Once they are nice and golden brown, remove them and place them on the prepared racks. Place the prepared florets into the hot oil and fry for about 2-3 minutes, moving them around while frying to ensure they are cooked evenly.Carefully remove the florets, allowing any extra batter to drip off, then place them in the Panko and chili pepper mixture, pressing down to help it stick to the cauliflower. Place 4-5 cauliflower florets into the wet batter and coat well.

Prepare wire racks lined with paper towels and place next to cooking area so you can easily place them there for cooling after frying.In another medium bowl, prepare Panko breadcrumbs and crushed dried chilis by mixing them well together.In a medium bowl, mix together the curdled coconut cream, flour, cornstarch, flax egg, hot sauce, garlic powder, paprika, and salt and pepper.

It should be enough to completely cover the cauliflower and allow it to fry evenly.

Wash and cut the cauliflower into bite-sized florets.

In another small bowl, mix the coconut cream with the apple cider vinegar.

In a small bowl, mix together the mayonnaise, sweet chili sauce, vinegar, and hot sauce.

One of my favorite parts is the awesome sauce, which you can use on tons of stuff to add a bit of spice and flavor! Let’s dig into this deliciously crispy cauliflower recipe! This is perfect for a party appetizer, or as a main course for you and whoever the lucky ducks are you are feeding. You craving something spicy, crispy, and flavorful, but wanna save those cute lil’ chickens? POP! POP! Firecracker cauliflower! You craving mashed potatoes, but wanna eat healthier? BANG! Cauliflower mash. You craving rice, but don’t want the carbs? BOOM! Cauliflower rice. Sure, it’s deep-fried, but it’s also made of cauliflower, so everything cancels out and it’s a win-win! Cauliflower has proven itself to be a sort of chameleon of the food world. I can’t stop thinking about the explosion of flavors and delectable crispiness that what you will also enjoy once you make this dish.

Those days were way before kale salads and beetroot lattes, but if I am being honest with myself, I would have probably still gone with the fried foods. Late nights and nothing to do but drive around looking for trouble, finding none, and ending up at a diner and ordering food we definitely should not have been eating. There’s something about this dish that takes me back to my high school days. POP! POP! That’s what you are about to experience.